menu

LATKE, EGG & CHEESE $8.50

egg, latke, cooper sharp cheese, and hoagie spread spicy mayo on a homemade english muffin (vegetarian)

CHEESE BLINTZES $10.00

crepes filled with a sweet farmer’s cheese; served with a seasonal jam and sour cream (vegetarian)

LATKES $6.00

shredded potato and onion pancakes; served with a seasonal jam and sour cream (gluten-free, vegetarian)

BEET SALAD $13.00

salt-roasted multicolor beets, poached root vegetables, and shaved fennel on tehina; topped with toasted pepitas (gluten-free, vegan)

SCHMALTZ CAESAR SALAD $13.00

chopped romaine, roasted garlic dressing, fried chickpeas, gribenes (chicken cracklings), and grana padano cheese (gluten-free)

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COFFEE, COLD BREW & ESPRESSO DRINKS

featuring Herman’s Coffee

ICED TEA

unsweetened black

HOT TEA

english breakfast, jasmine, lemon, raspberry


Note: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness