menu
LATKE, EGG & CHEESE $8.50
egg, latke, cooper sharp cheese, and hoagie spread spicy mayo on a homemade english muffin (vegetarian)
CHEESE BLINTZES $10.00
crepes filled with a sweet farmer’s cheese; served with a seasonal jam and sour cream (vegetarian)
LATKES $6.00
shredded potato and onion pancakes; served with a seasonal jam and sour cream (gluten-free, vegetarian)
BEET SALAD $13.00
salt-roasted multicolor beets, poached root vegetables, and shaved fennel on tehina; topped with toasted pepitas (gluten-free, vegan)
SCHMALTZ CAESAR SALAD $13.00
chopped romaine, roasted garlic dressing, fried chickpeas, gribenes (chicken cracklings), and grana padano cheese (gluten-free)
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COFFEE, COLD BREW & ESPRESSO DRINKS
featuring Herman’s Coffee
ICED TEA
unsweetened black
HOT TEA
english breakfast, jasmine, lemon, raspberry
Note: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness